Extraction Process
Cottonseed Oil Is Extracted From The Seeds Of Cotton Plants, Typically Through The Process Of Solvent Extraction Or Mechanical Pressing. The Seeds Are Crushed To Extract The Oil, Which Is Then Refined To Remove Impurities.
Composition
Cottonseed Oil Is Primarily Composed Of Triglycerides, With A High Proportion Of Unsaturated Fatty Acids, Including Linoleic Acid (omega-6 Fatty Acid) And Oleic Acid (omega-9 Fatty Acid). It Also Contains Small Amounts Of Saturated Fats.
Nutritional Profile
Cottonseed Oil Is Relatively High In Calories, With About 120 Calories Per Tablespoon. It Is Cholesterol-free And Contains Vitamin E, Which Acts As An Antioxidant. However, It Is Important To Note That Cottonseed Oil Is Not As Rich In Beneficial Nutrients Compared To Some Other Vegetable Oils Like Olive Oil.
