Net Qty: 1 Ltr.
Sunflower Oil Remains A Widely Used And Valued Product, With Applications Extending From The Kitchen To Skincare, Offering A Blend Of Health Benefits And Culinary Versatility.
Production Process
Sunflower Oil Is Extracted From The Seeds Of The Sunflower Plant. The Seeds Are Cleaned, Dehulled, And Then Pressed Or Solvent-extracted To Release The Oil.
In This Method, Sunflower Seeds Are Mechanically Pressed At Low Temperatures, Which Helps Retain More Nutrients And The Oil's Natural Flavor.
Health Considerations
The Linoleic Acid In Sunflower Oil Can Help Reduce Inflammation, Which Is Beneficial For Conditions Like Arthritis And Heart Disease.
The Antioxidants In Sunflower Oil, Particularly Vitamin E, Support The Immune System By Protecting Cells From Oxidative Stress.
While Sunflower Oil Is Generally Healthy, Excessive Consumption, Especially Of The Linoleic Variety, Can Lead To An Imbalance In Omega-6 To Omega-3 Fatty Acid Ratios, Potentially Contributing To Inflammation.
