Net Qty: 1 Ltr.
Refined Sunflower Oil
This Is The Most Common Type, Widely Used For Frying, Baking, And General Cooking. It Has A Light Color, Neutral Flavor, And A High Smoke Point (around 440°F Or 227°C), Making It Ideal For High-temperature Cooking.
Fats
Rich In Linoleic Acid, Which Is An Omega-6 Fatty Acid Beneficial For Heart Health When Consumed In Moderation.
High-oleic Sunflower Oil Is Rich In Oleic Acid, A Monounsaturated Fat That Is Beneficial For Cardiovascular Health.
Low In Saturated Fats, Making It A Heart-healthy Choice Compared To Oils High In Saturated Fats.
Health Benefits
The High Content Of Unsaturated Fats, Particularly In High-oleic Sunflower Oil, Helps Reduce Bad Cholesterol (LDL) Levels And Supports Cardiovascular Health.
The Linoleic Acid In Sunflower Oil Can Help Reduce Inflammation When Consumed As Part Of A Balanced Diet.
Due To Its Vitamin E Content, Sunflower Oil Is Often Used In Skincare Products For Its Moisturizing And Protective Properties.
